Moist Vanilla, Butter Cake

How to make that perfect vanilla cake that does not have too much butter or sugar or all the things that are harmful for you and still get it to rise well, fluff up and taste awesome? Err, tough job (and healthy cake is kind of an oxymoron) but it is a work in progress till I personally feel satisfied that I’ve…

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20 Awesome Gifts for Everyone on Your List

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How to choose the right fashion clothes that suit you ?

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Benefits of Hot Stone Massage

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Tibetan Singing Bowl Massage

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Stir Fried Pork (Cambodian Loc Lak Style)

A quick trip to Cambodia’s Siem Reap last month resulted in some serious gastronomic delights and not only did I gain a few inches around my waist but also a whole bunch of inspiration for food I’d like to try out. So experimenting on family (the usual guinea pigs), I decided to try and make my version of the Cambodian beef loc…

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Pear, Walnut, Arugula Salad with No-Oil Honey Mustard Dressing

Salads were never on my favourite foods list when I was growing up. In fact, most vegetables and leafy greens were not. Earlier, the only salad leaf available to us was the humble lettuce and I just hated it. However as one grows, our tastes adapt to our different environments and exposures. Arugula and rocket are now my favourites to make a…

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Steamed Fish in Oyster Sauce

  I first ate something like this in a fusion Chinese restaurant and tasting the flavours, thought I’d try to replicate the dish. It came out well the first try. One of those freaky usually never-to-happen-to-me things that just made me feel all happy happy inside. It was well appreciated by everyone in the family and two kilos of the dish got…

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Coastal Tamarind Chicken

I have great affinity for food from the southern coastal region of India. Their use of spices and coconut and tangy, sweet, spicy combinations are a feast for the palate. Every time I’ve eaten one particular dish at a restaurant, I’ve come back wanting to have more, so I thought, why not try to make it or something similar myself? As you…

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Sinfully Delicious Plum Pie

Summer fruits in North India are the best! You get the most amazing cherries, apricots, peaches, plums, mangoes, melons, watermelons, litchis and the like and it’s a glorious feast for the eyes as well as the stomach. After having our fill of the fruits I thought to make full use of them and create some desserts to further showcase their awesomeness. I’ve…

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