Kala Jamun Frozen Yoghurt (Java Plum/Black Plum)

Kala Jamun, or Java plum or black plum is a fruit that grows in South East Asia in the summer and is a superfood. Its health benefits have been touted far and wide but it’s also an acquired taste. Most people I know don’t like it very much and when I was younger, I didn’t either. However, my dietary choices as I…

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Deliciously Tangy Masoor Dal (Red Lentils with Mango)

If you haven’t been made aware of my infatuation with mango, raw or cooked, this post should do do it for you. I love the fruit and will look for any excuse to use it in dishes. This is one dish that’s a winner in my eyes because it’s so simple and light. It’s again a Bengali concoction and one of my…

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Sprouts Salad with Raw Mango and Pomegranate

The Indian summer, especially in the National Capital Region, brings upon us intense heat, combined with hot winds called Loo and frequent dust storms accompanied by rain. In this weather, I sometimes lose my appetite for the usual hot dal, rice, vegetable curry and foods with the usual spices used in Indian cooking, but still want that desi taste with all the…

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Rustic Egg Chops with Ham and Cheese

One forgets about the simple dishes like egg chops, so easy and delicious. It’s been literally decades since I’ve eaten them and last month on a trip back home with my family, my mom mentioned egg chops for dinner and it kind of rang a bell in my head. We made the simple ones back there, just covering the egg halves with…

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Baked Piri Piri Broccoli

For all broccoli lovers, here’s an interesting way to enjoy the vegetable as well as get the dramatic presentation effect. That whole head of broccoli situated like a colourful tree on a plate is sure to get attention. Broccoli is a vegetable many people don’t seem to like - certainly almost everyone in my family hates it - but as it is…

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Double Apple Pie With a Twist

This is a healthier version of the regular apple pie because it uses jaggery powder instead of sugar and you wont even know the difference. It came about after my younger child was laid up with a terrible bout of allergy related respiratory infections and the poor baby has not been allowed to eat any candy or desserts as sugar makes a…

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Very Berry Strawberry Cake

January and February are super high calorific months in my household. It’s birthday season for four fifths of my family, and so far I’ve already baked four cakes in less than a month. Everyone has a different request and I try to oblige them all. I’ve baked a chocolate cake, a tutti frutti cake, a strawberry vanilla cake and this full on…

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Stir Fried Vegetables with Mint and Fennel Seeds

Here’s another take on stir-fried vegetables. There are not too many ways to make vegetables taste very different and keep them free of honey or sugar or cheesy or creamy additions that make them taste awesome and one can only play around with condiments and combinations. Here is my attempt at making a whole bunch of healthy vegetables taste a bit different…

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Simply Delicious Lemon Coriander Chicken

I first tasted lemon chicken like this at Gyani Da Dhaba in Dharampur, in the mountains of Himachal Pradesh and fell in love with it. It’s been five years since my introduction to the dish and the taste really lingered on, so I thought, If one can’t get to the dish, why not try to recreate it, or at least attempt to.…

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Delicious Eggless Tutti Frutti Cake

I’ve been on a baking frenzy the last week. Most of it has been experimental, tinkering with ratios and ingredients to see if I can come up with the perfect cake. Managed to get a pretty good version of the Vanilla Butter Cake in the last post and then decided to work on an eggless version of it. I’ve been making eggless…

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