Stir Fried Vegetables with Mint and Fennel Seeds

Here’s another take on stir-fried vegetables. There are not too many ways to make vegetables taste very different and keep them free of honey or sugar or cheesy or creamy additions that make them taste awesome and one can only play around with condiments and combinations. Here is my attempt at making a whole bunch of healthy vegetables taste a bit different…

0 Comments

Baked Fish in Spicy Red Bell Pepper Sauce

Last night being a Friday and all, it was not feasible to give everyone the usual simple fare of dal, roti, sabzi (vegetables), and looking into the freezer, I found that we’ve run out of every thing but two fillets of fish. The last few times I’ve tried to bake fish it has been a disaster because water has leaked out of…

0 Comments

Bell Pepper Pasta with Broccoli and Mushrooms

Pasta, the flavourful dish from Italy has somehow become so popular in India, that it features in most dinner parties, kiddie birthday parties, buffets and multi cuisine restaurants in cities. It’s super easy to make, tastes wonderful and can be adapted in so many ways - and has - in so many countries to suit their own ingredient baskets that the Italians must…

0 Comments
Close Menu
Sorry. You cannot copy content of this page.