Rice Pudding with Date Palm Jaggery (Nolen Gur’er Payesh)

Post Views: 381   Nolen gur, or date palm jaggery is a delicacy in Bengali cuisine as it is available only in winter and gives the most heavenly flavour to desserts. So naturally, when winter comes, anyone making any Bengali desserts with this stuff available would be hard pressed to use anything else. Bongs, slang… Continue reading Rice Pudding with Date Palm Jaggery (Nolen Gur’er Payesh)