Stir Fried Pork (Cambodian Loc Lak Style)

A quick trip to Cambodia’s Siem Reap last month resulted in some serious gastronomic delights and not only did I gain a few inches around my waist but also a whole bunch of inspiration for food I’d like to try out. So experimenting on family (the usual guinea pigs), I decided to try and make my version of the Cambodian beef loc…

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