Pear, Walnut, Arugula Salad with No-Oil Honey Mustard Dressing

Post Views: 1,950 Salads were never on my favourite foods list when I was growing up. In fact, most vegetables and leafy greens were not. Earlier, the only salad leaf available to us was the humble lettuce and I just hated it. However as one grows, our tastes adapt to our different environments and exposures.… Continue reading Pear, Walnut, Arugula Salad with No-Oil Honey Mustard Dressing

Bell Pepper Pasta with Broccoli and Mushrooms

Post Views: 334 Pasta, the flavourful dish from Italy has somehow become so popular in India, that it features in most dinner parties, kiddie birthday parties, buffets and multi cuisine restaurants in cities. It’s super easy to make, tastes wonderful and can be adapted in so many ways – and has – in so many countries… Continue reading Bell Pepper Pasta with Broccoli and Mushrooms

Sweet Potato Croquettes With Cheese and Jalapeno

Post Views: 588   You must be wondering why the obsession with sweet potato. The last recipe was a sweet potato tart, now sweet potato croquettes. Did she buy the damn vegetable in bulk? Yup. she did. The first time I made the sweet potato tart, I messed up the proportions leaving too little filling… Continue reading Sweet Potato Croquettes With Cheese and Jalapeno

Sweet Potato Tart With Caramelised Onion and Cheddar Cheese

Post Views: 390   Winter in India gives you the most amazing array of fresh vegetables that are not available in the scorching heat of the summer months. One of those is the sweet potato, or Shakarkandi. This has a fibrous and whitish, yellowish flesh, unlike the orange coloured flesh of its western counterpart, and… Continue reading Sweet Potato Tart With Caramelised Onion and Cheddar Cheese