Kala Jamun, or Java plum or black plum is a fruit that grows in South East Asia in the summer and is a superfood. Its health benefits have been touted far and wide but it’s also an acquired taste. Most people I know don’t like it very much and when I was younger, I didn’t either. However, my dietary choices as I…
This is a healthier version of the regular apple pie because it uses jaggery powder instead of sugar and you wont even know the difference. It came about after my younger child was laid up with a terrible bout of allergy related respiratory infections and the poor baby has not been allowed to eat any candy or desserts as sugar makes a…
Did you know, that the minute people start trying to eat less sugar and fried foods to get rid of those millions of excess pounds from their bodies, their minds start obsessing about them overtime? Yuuuuup. That happens. It’s happening to me big time. The only recipes coming to mind these days are desserts and my evening walks are spent salivating over…
Brownies are my weakness. It also is a hot favourite with all of my family members, so after a long hiatus and weighing the pros and cons of baking this sinful decadent dessert (which I absolutely cannot resist even though my weight goals are far from being achieved, I decided to throw self-denial of calorific food out of the window and just…
It was my son’s birthday and of course I had to bake him the cake. I’ve been making his birthday cakes every year for the past seven years, barring last year, when the monkey decided he wanted an `outside’ cake with a fancy design. Well, this year he was happy to get back to my humble creations. One of the most popular cakes…
Yesterday was one of those days when I should have just put my feet up, read a book, chilled out, watched a movie, or done anything other than cook. What a disaster. I’ve made this dish many times before and it’s come out great, but yesterday, I decided to go big - on everything. So basically I put too much yoghurt, steamed…
Wow, my first post on my new blog. In all the career options I considered growing up - and there were many - being a chef was never one of them. For the longest time I thought nothing of my cooking and on many an occasion I’ve needed someone to rescue more than one dish in a single meal, so imagine…
