Mint Chocolate Mousse with Baileys Irish Cream

Post Views: 345   Whenever I’ve made chocolate mousse for guests at a dinner party, there’ve been rave reviews. My family loves it, especially my husband. The recipe is so simple and one can use any liquor of their choice here, rum, kahlua, flavoured brandys. The texture of the mousse is smooth and melt-in-the-mouth and the… Continue reading Mint Chocolate Mousse with Baileys Irish Cream

Rice Pudding with Date Palm Jaggery (Nolen Gur’er Payesh)

Post Views: 381   Nolen gur, or date palm jaggery is a delicacy in Bengali cuisine as it is available only in winter and gives the most heavenly flavour to desserts. So naturally, when winter comes, anyone making any Bengali desserts with this stuff available would be hard pressed to use anything else. Bongs, slang… Continue reading Rice Pudding with Date Palm Jaggery (Nolen Gur’er Payesh)

Eggless Banana Walnut Chocolate Chip Muffins

Post Views: 335   I went on this eggless quest after finding out that out my daughter was allergic to eggs. Luckily, this lasted only for the first three years of her life and she’s now outgrown the allergy. However, my affinity for eggless cakes remained as I found they dry out a lot less than… Continue reading Eggless Banana Walnut Chocolate Chip Muffins