The Best Summer Salad – My Accidental Not-so-Greek, Greek Salad

  This is a totally unexpected post and yet another salad, but I was compelled to put it out there. You know when the food gurus say that food tastes best with the freshest and good quality ingredients, they’re not lying. So over the weekend, we had a little organic market fete thing going on where I stay, and one of the…

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Broccoli Salad with Hazelnuts and Feta Cheese

I’ve gone on a salad spree suddenly. That’s the only inspiration coming to me these days, Heaven knows why. Maybe it’s the cheese, or the nuts, but I’m not going to go so deep into it. However, it’s going down a treat with all the people I’m feeding them to, so nobody’s complaining. My next post will most probably also be a…

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Pear, Walnut, Arugula Salad with No-Oil Honey Mustard Dressing

Salads were never on my favourite foods list when I was growing up. In fact, most vegetables and leafy greens were not. Earlier, the only salad leaf available to us was the humble lettuce and I just hated it. However as one grows, our tastes adapt to our different environments and exposures. Arugula and rocket are now my favourites to make a…


Beetroot Carpaccio Salad

As a child I couldn’t stand any vegetables other than potatoes though my parents didn’t give me a choice! At the top of the list were green capsicum, broad beans, and beetroot. As I grow older, my palate has been changing with age, exposure and of course, interesting recipes that makes me look at vegetables I previously wouldn't touch with a bargepole,…

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