Coconut Delight Cake (Eggless)

This cake is a tribute to my Indian heritage and is inspired by my love for coconut and jaggery combinations in many Indian sweetmeats made for certain festivals. One item called Modak, a rice flour dumpling stuffed with coconut and jaggery is a particular favourite and every time a friend’s mother-in-law makes it, she’s been given strict instructions to make an extra…


Rice Pudding with Date Palm Jaggery (Nolen Gur’er Payesh)

  Nolen gur, or date palm jaggery is a delicacy in Bengali cuisine as it is available only in winter and gives the most heavenly flavour to desserts. So naturally, when winter comes, anyone making any Bengali desserts with this stuff available would be hard pressed to use anything else. Bongs, slang for Bengalis, are one of the most food-obsessed communities you…

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