Prawn Curry With Mustard, Coconut and Mango (Shorshe Aam Chingri)

Post Views: 510 Shorshe, or mustard, is an integral ingredient in Bengali cuisine and the Bongs do a really good job of using it in many different ways. Here, I’ve used it in combination with coconut and mango to present what I think is a nicely balanced dish. The mustard provides a pungent punch, the… Continue reading Prawn Curry With Mustard, Coconut and Mango (Shorshe Aam Chingri)