This Thai basil dish is most commonly made with chicken and it seems to be one of the most popular chicken preparations in Thai cuisine after the ubiquitous red and green curries. However, in keeping with my tradition of changing things up most of the time, I did it differently and I must say, it’s just as delicious, if not better. My…
I had been threatening my family with a Sunday brunch of croissant sandwiches and pancakes for the past three weeks and somehow every Sunday either got too lazy or had eaten heavy food the night before and didn’t have the urge to repeat in the very next meal. So after many a reminder and snide comments, the day before yesterday being a…
This fried rice is a favourite in my house. I make a huge amount and most of it gets eaten up that very meal and whatever’s left over gets eaten up the next day. Of course, what sausage you use makes a difference to the rice. Heavily processed supermarket sausages will taste different from the artisanal ones with more meat and spices,…