Sausage Fried Rice

This fried rice is a favourite in my house. I make a huge amount and most of it gets eaten up that very meal and whatever’s left over gets eaten up the next day. Of course, what sausage you use makes a difference to the rice. Heavily processed supermarket sausages will taste different from the artisanal ones with more meat and spices,…

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Rustic Egg Chops with Ham and Cheese

One forgets about the simple dishes like egg chops, so easy and delicious. It’s been literally decades since I’ve eaten them and last month on a trip back home with my family, my mom mentioned egg chops for dinner and it kind of rang a bell in my head. We made the simple ones back there, just covering the egg halves with…

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Stir Fried Pork (Cambodian Loc Lak Style)

A quick trip to Cambodia’s Siem Reap last month resulted in some serious gastronomic delights and not only did I gain a few inches around my waist but also a whole bunch of inspiration for food I’d like to try out. So experimenting on family (the usual guinea pigs), I decided to try and make my version of the Cambodian beef loc…

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Bacon and Egg Fried Rice

What does one even need to say about fried rice. It’s quick, easy and wonderfully tasty if done the right way. There are so many variations of this dish and one can use just about any vegetable or meat to make it. And the best part of it is that it can be made with leftover rice. I’ve kept mine simple with very…

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