Grilled Vegetable Coleslaw Sandwich (No Mayo)

Every Monday, eight kids from the village behind my residence come to me for cooking lessons. They’re this amazingly enthusiastic, wonderful bunch of 12 to 15-year-old girls and boys whom I’ve been teaching now for more than a year. And while I do love teaching them, it’s a real struggle to come up with new stuff every week that they can make…

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Masala Appe (Super Healthy Snack)

  I first had a really delicious version of this at my friend Padmini Rao’s place. She, being from Andhra Pradesh, makes great South Indian vegetarian food and I keep pestering her for her amazing lemon/mango/tamarind rice which is the best I’ve ever had anywhere. Every time she calls us over for a meal I get a huge container of the stuff…

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The Best Summer Salad – My Accidental Not-so-Greek, Greek Salad

  This is a totally unexpected post and yet another salad, but I was compelled to put it out there. You know when the food gurus say that food tastes best with the freshest and good quality ingredients, they’re not lying. So over the weekend, we had a little organic market fete thing going on where I stay, and one of the…

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Broccoli Salad with Hazelnuts and Feta Cheese

I’ve gone on a salad spree suddenly. That’s the only inspiration coming to me these days, Heaven knows why. Maybe it’s the cheese, or the nuts, but I’m not going to go so deep into it. However, it’s going down a treat with all the people I’m feeding them to, so nobody’s complaining. My next post will most probably also be a…

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Rocket Salad With Apple, Cranberries and Pine Nuts

Salads are so varied and so versatile. The main thing however, is managing to keep the leaves crisp and fresh so there’s a bite to it, and making sure the dressing is not too runny or insipid. In summer, when everything is hot including the water from the taps and filters, you should wash the leaves with cold water from the fridge.…

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Georgian Style Salad with Walnut Dressing

On holiday in Saint Petersburg, Russia, we were recommended a Georgian restaurant Khochu Kharcho (English name) by the receptionist at the hotel we were staying in and I must say, it was a really good one. The food was delicious and there came my introduction to this salad. I found the crushed walnut dressing very interesting and thought to myself that I…

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Dahi Kebab Parcels (Yoghurt Parcels)

I got obsessed with making Dahi Kebabs a month ago. I’ve made it at least three times in two different ways, and this will be the fourth. Early last month, when I realised I’d made a whole bunch of yoghurt dip for a couple of dinners and and little bits of it got left over, I got the idea to stuff it…

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Deliciously Tangy Masoor Dal (Red Lentils with Mango)

If you haven’t been made aware of my infatuation with mango, raw or cooked, this post should do do it for you. I love the fruit and will look for any excuse to use it in dishes. This is one dish that’s a winner in my eyes because it’s so simple and light. It’s again a Bengali concoction and one of my…

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Sprouts Salad with Raw Mango and Pomegranate

The Indian summer, especially in the National Capital Region, brings upon us intense heat, combined with hot winds called Loo and frequent dust storms accompanied by rain. In this weather, I sometimes lose my appetite for the usual hot dal, rice, vegetable curry and foods with the usual spices used in Indian cooking, but still want that desi taste with all the…

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