Deliciously Tangy Masoor Dal (Red Lentils with Mango)

If you haven’t been made aware of my infatuation with mango, raw or cooked, this post should do do it for you. I love the fruit and will look for any excuse to use it in dishes. This is one dish that’s a winner in my eyes because it’s so simple and light. It’s again a Bengali concoction and one of my…

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