Sausage Fried Rice

This fried rice is a favourite in my house. I make a huge amount and most of it gets eaten up that very meal and whatever’s left over gets eaten up the next day. Of course, what sausage you use makes a difference to the rice. Heavily processed supermarket sausages will taste different from the artisanal ones with more meat and spices,…

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Steamed Fish in Oyster Sauce

  I first ate something like this in a fusion Chinese restaurant and tasting the flavours, thought I’d try to replicate the dish. It came out well the first try. One of those freaky usually never-to-happen-to-me things that just made me feel all happy happy inside. It was well appreciated by everyone in the family and two kilos of the dish got…

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Bacon and Egg Fried Rice

What does one even need to say about fried rice. It’s quick, easy and wonderfully tasty if done the right way. There are so many variations of this dish and one can use just about any vegetable or meat to make it. And the best part of it is that it can be made with leftover rice. I’ve kept mine simple with very…

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