Japanese Milk Buns

I don’t think I’ve inhaled as much bread as I have these past few months so gleefully and willingly as I did in my teens and early 20s. Before the virus turned our lives upside down, there was a slight inclination to control my diet at times to keep the excess pounds off (Herculean effort seeing as my devotion to food can…

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Gourmet Balsamic Chicken, Avocado Sandwich

Sitting at home today with one sick kid, a twinging back that’s stopped all my much required exercise and super high temperatures, I suddenly got the idea to make this sandwich. I had an avocado sitting in the fridge for a couple of weeks so thought it’s better to use it up than let it rot. As it is, avocados are super…

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Dahi Kebab Parcels (Yoghurt Parcels)

I got obsessed with making Dahi Kebabs a month ago. I’ve made it at least three times in two different ways, and this will be the fourth. Early last month, when I realised I’d made a whole bunch of yoghurt dip for a couple of dinners and and little bits of it got left over, I got the idea to stuff it…

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