Broccoli Salad with Hazelnuts and Feta Cheese

I’ve gone on a salad spree suddenly. That’s the only inspiration coming to me these days, Heaven knows why. Maybe it’s the cheese, or the nuts, but I’m not going to go so deep into it. However, it’s going down a treat with all the people I’m feeding them to, so nobody’s complaining. My next post will most probably also be a…

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Baked Piri Piri Broccoli

For all broccoli lovers, here’s an interesting way to enjoy the vegetable as well as get the dramatic presentation effect. That whole head of broccoli situated like a colourful tree on a plate is sure to get attention. Broccoli is a vegetable many people don’t seem to like - certainly almost everyone in my family hates it - but as it is…

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Stir Fried Vegetables with Mint and Fennel Seeds

Here’s another take on stir-fried vegetables. There are not too many ways to make vegetables taste very different and keep them free of honey or sugar or cheesy or creamy additions that make them taste awesome and one can only play around with condiments and combinations. Here is my attempt at making a whole bunch of healthy vegetables taste a bit different…

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Chicken and Vegetable Stir Fry with Balsamic Vinegar

So, the attempt at weight loss is still going on and though the last two weeks have been a bit of a struggle as far as eating the right foods is concerned, mainly because of the amount of meals being eaten outside of the house and sometimes a tremendous lack of willpower, at home, most of the time, I’m trying to be…

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Bell Pepper Pasta with Broccoli and Mushrooms

Pasta, the flavourful dish from Italy has somehow become so popular in India, that it features in most dinner parties, kiddie birthday parties, buffets and multi cuisine restaurants in cities. It’s super easy to make, tastes wonderful and can be adapted in so many ways - and has - in so many countries to suit their own ingredient baskets that the Italians must…

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