I first ate this at the Perch restaurant in Delhi’s Khan Market and loved it. Till a month ago, I hadn’t ever gone near any chia dishes. I somehow have this healthy disregard for all these exotic superfoods such as quinoa, goji berries, acai berries, chia and those that come from far, far away which are extremely expensive and not sustainable in…
This has now become my most popular salad at home. Somehow, I’ve gone back to the simple classic, giving weight to the phrase ‘Old is gold’. My favourite leaf is now Romaine lettuce, overthrowing the very popular rocket leaves and arugula with their peppery flavour. In fact, this is the only leafy salad my kids eat happily and actually like and has…
This is a cake I've been making for many many years now and it never fails to get polished off in a day. It’s definitely not a perfect looking cake inside but has a rustic, homemade appearance with the baking soda and yoghurt combination making the edges and corners of the cake a slightly chewy darker brown. Thats actually the most delicious…