So, the attempt at weight loss is still going on and though the last two weeks have been a bit of a struggle as far as eating the right foods is concerned, mainly because of the amount of meals being eaten outside of the house and sometimes a tremendous lack of willpower, at home, most of the time, I’m trying to be…
Most of my cooking has generally veered towards Continental cuisine mainly because being the lazy person that I am, I prefer to use as few ingredients as I possibly can. Spices and the huge array of them used in Indian cooking used to completely overwhelm me. Also, having someone make our daily meals gave me the liberty to try my experiments with…
In the winter months, we get these juicy, sweet hybrid oranges called Kinnows, grown mainly in the Punjab region of India. This fruit is great for its juice, which can be drunk on its own, or used in cocktails or foods and the rind, which has some pretty good flavour, I substitute for lemon rind quite a bit. I’ve used this to…
Finally, my first non-vegetarian dish on the blog. The last five non-veg dishes I’ve made did not meet my expectations and even though they may have tasted good, I wasn’t too keen on putting up something I wasn’t totally satisfied with. Considering my whole family loves all kinds of meat and fish, there’s only been vegetarian dishes on the post so far, much…