Coconut Panacotta With Fresh Mango

What dessert can one make for Sunday lunch with friends on a hot summer day? Anything actually, but since it’s mango season and sweltering outside, I thought I’d go with something light, cooling and seasonal, so I went with a coconut panacotta, which is essentially a creamy jelly. After a heavy meal of cheesy quiche and mutton lasagna, the lightness of the…

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