Spicy Thai Basil Lamb

This Thai basil dish is most commonly made with chicken and it seems to be one of the most popular chicken preparations in Thai cuisine after the ubiquitous red and green curries. However, in keeping with my tradition of changing things up most of the time, I did it differently and I must say, it’s just as delicious, if not better.  My…

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Lamb Patties with Melting Mozzarella

I first saw this recipe in a Readers Digest cook book my dad presented my mom with in 1988. She of course, did nothing with it as cooking was the least of her interests, but I remember looking at this and drooling but could never make it because of all the fancy ingredients required. In India in the ’90’s, especially the countryside,…

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