Aromatic Chicken Curry – With No Masala

In many of my posts I’ve referred to myself as being a lazy cook. That is, If the dish has too many ingredients, I couldn’t be bothered with it, so most Indian fancy curries are out. That’s the downside. The upside is, that I try to make a tasty dish with as few ingredients as possible and most of the time it…

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Coastal Tamarind Chicken

I have great affinity for food from the southern coastal region of India. Their use of spices and coconut and tangy, sweet, spicy combinations are a feast for the palate. Every time I’ve eaten one particular dish at a restaurant, I’ve come back wanting to have more, so I thought, why not try to make it or something similar myself? As you…

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