Post Views: 328 On holiday in Saint Petersburg, Russia, we were recommended a Georgian restaurant Khochu Kharcho (English name) by the receptionist at the hotel we were staying in and I must say, it was a really good one. The food was delicious and there came my introduction to this salad. I found the crushed… Continue reading Georgian Style Salad with Walnut Dressing
Post Views: 136 Anyone in India who’s had any association with Calcutta/Kolkata and its famous continental food restaurants such as Mocambo’s, would have heard of or tasted Chicken a la Kiev. It may be made a little differently there, but the dish is essentially a chicken breast, stuffed with garlic parsley butter, breaded and fried.… Continue reading Mini Chicken a la Kiev
Post Views: 171 This cake is a tribute to my Indian heritage and is inspired by my love for coconut and jaggery combinations in many Indian sweetmeats made for certain festivals. One item called Modak, a rice flour dumpling stuffed with coconut and jaggery is a particular favourite and every time a friend’s mother-in-law makes… Continue reading Coconut Delight Cake (Eggless)
Post Views: 272 I got obsessed with making Dahi Kebabs a month ago. I’ve made it at least three times in two different ways, and this will be the fourth. Early last month, when I realised I’d made a whole bunch of yoghurt dip for a couple of dinners and and little bits of it… Continue reading Dahi Kebab Parcels (Yoghurt Parcels)
Post Views: 241 In many of my posts I’ve referred to myself as being a lazy cook. That is, If the dish has too many ingredients, I couldn’t be bothered with it, so most Indian fancy curries are out. That’s the downside. The upside is, that I try to make a tasty dish with as… Continue reading Aromatic Chicken Curry – With No Masala
Post Views: 304 Kala Jamun, or Java plum or black plum is a fruit that grows in South East Asia in the summer and is a superfood. Its health benefits have been touted far and wide but it’s also an acquired taste. Most people I know don’t like it very much and when I was… Continue reading Kala Jamun Frozen Yoghurt (Java Plum/Black Plum)
Post Views: 224 If you haven’t been made aware of my infatuation with mango, raw or cooked, this post should do do it for you. I love the fruit and will look for any excuse to use it in dishes. This is one dish that’s a winner in my eyes because it’s so simple and… Continue reading Deliciously Tangy Masoor Dal (Red Lentils with Mango)
Post Views: 506 The Indian summer, especially in the National Capital Region, brings upon us intense heat, combined with hot winds called Loo and frequent dust storms accompanied by rain. In this weather, I sometimes lose my appetite for the usual hot dal, rice, vegetable curry and foods with the usual spices used in Indian… Continue reading Sprouts Salad with Raw Mango and Pomegranate
Post Views: 350 One forgets about the simple dishes like egg chops, so easy and delicious. It’s been literally decades since I’ve eaten them and last month on a trip back home with my family, my mom mentioned egg chops for dinner and it kind of rang a bell in my head. We made the… Continue reading Rustic Egg Chops with Ham and Cheese
Post Views: 354 For all broccoli lovers, here’s an interesting way to enjoy the vegetable as well as get the dramatic presentation effect. That whole head of broccoli situated like a colourful tree on a plate is sure to get attention. Broccoli is a vegetable many people don’t seem to like – certainly almost everyone… Continue reading Baked Piri Piri Broccoli
Post Views: 423 This is a healthier version of the regular apple pie because it uses jaggery powder instead of sugar and you wont even know the difference. It came about after my younger child was laid up with a terrible bout of allergy related respiratory infections and the poor baby has not been allowed… Continue reading Double Apple Pie With a Twist
Post Views: 337 January and February are super high calorific months in my household. It’s birthday season for four fifths of my family, and so far I’ve already baked four cakes in less than a month. Everyone has a different request and I try to oblige them all. I’ve baked a chocolate cake, a tutti… Continue reading Very Berry Strawberry Cake
Post Views: 367 Here’s another take on stir-fried vegetables. There are not too many ways to make vegetables taste very different and keep them free of honey or sugar or cheesy or creamy additions that make them taste awesome and one can only play around with condiments and combinations. Here is my attempt at making… Continue reading Stir Fried Vegetables with Mint and Fennel Seeds
Post Views: 344 I first tasted lemon chicken like this at Gyani Da Dhaba in Dharampur, in the mountains of Himachal Pradesh and fell in love with it. It’s been five years since my introduction to the dish and the taste really lingered on, so I thought, If one can’t get to the dish, why… Continue reading Simply Delicious Lemon Coriander Chicken
Post Views: 482 I’ve been on a baking frenzy the last week. Most of it has been experimental, tinkering with ratios and ingredients to see if I can come up with the perfect cake. Managed to get a pretty good version of the Vanilla Butter Cake in the last post and then decided to work… Continue reading Delicious Eggless Tutti Frutti Cake
Post Views: 1,003 How to make that perfect vanilla cake that does not have too much butter or sugar or all the things that are harmful for you and still get it to rise well, fluff up and taste awesome? Err, tough job (and healthy cake is kind of an oxymoron) but it is a… Continue reading Moist Vanilla, Butter Cake
Post Views: 583 A quick trip to Cambodia’s Siem Reap last month resulted in some serious gastronomic delights and not only did I gain a few inches around my waist but also a whole bunch of inspiration for food I’d like to try out. So experimenting on family (the usual guinea pigs), I decided to… Continue reading Stir Fried Pork (Cambodian Loc Lak Style)
Post Views: 3,197 Salads were never on my favourite foods list when I was growing up. In fact, most vegetables and leafy greens were not. Earlier, the only salad leaf available to us was the humble lettuce and I just hated it. However as one grows, our tastes adapt to our different environments and exposures.… Continue reading Pear, Walnut, Arugula Salad with No-Oil Honey Mustard Dressing
Post Views: 751 I first ate something like this in a fusion Chinese restaurant and tasting the flavours, thought I’d try to replicate the dish. It came out well the first try. One of those freaky usually never-to-happen-to-me things that just made me feel all happy happy inside. It was well appreciated by everyone… Continue reading Steamed Fish in Oyster Sauce
Post Views: 758 I have great affinity for food from the southern coastal region of India. Their use of spices and coconut and tangy, sweet, spicy combinations are a feast for the palate. Every time I’ve eaten one particular dish at a restaurant, I’ve come back wanting to have more, so I thought, why not… Continue reading Coastal Tamarind Chicken
Post Views: 955 Summer fruits in North India are the best! You get the most amazing cherries, apricots, peaches, plums, mangoes, melons, watermelons, litchis and the like and it’s a glorious feast for the eyes as well as the stomach. After having our fill of the fruits I thought to make full use of them… Continue reading Sinfully Delicious Plum Pie
Post Views: 621 As a child I couldn’t stand any vegetables other than potatoes though my parents didn’t give me a choice! At the top of the list were green capsicum, broad beans, and beetroot. As I grow older, my palate has been changing with age, exposure and of course, interesting recipes that makes me… Continue reading Beetroot Carpaccio Salad
Post Views: 555 Pies and tarts are usually given a wide berth by most people because of the perceived difficulty in making the base. To be honest, it is a bit cumbersome but only if you don’t have all the ingredients set out from the beginning. If you’ve organised yourself and have everything you need… Continue reading Shortcrust Pastry (Pie/Tart Base)
Post Views: 719 Did you know, that the minute people start trying to eat less sugar and fried foods to get rid of those millions of excess pounds from their bodies, their minds start obsessing about them overtime? Yuuuuup. That happens. It’s happening to me big time. The only recipes coming to mind these days… Continue reading Cherry, Almond Chocolate Bonbons
Post Views: 556 Last night being a Friday and all, it was not feasible to give everyone the usual simple fare of dal, roti, sabzi (vegetables), and looking into the freezer, I found that we’ve run out of every thing but two fillets of fish. The last few times I’ve tried to bake fish it… Continue reading Baked Fish in Spicy Red Bell Pepper Sauce
Post Views: 794 Brownies are my weakness. It also is a hot favourite with all of my family members, so after a long hiatus and weighing the pros and cons of baking this sinful decadent dessert (which I absolutely cannot resist even though my weight goals are far from being achieved, I decided to throw… Continue reading Nutella Swirl, Chocolate Chip Brownies
Post Views: 682 What can I say? I was getting images of this cake in my mind for a long time and finally went ahead and did it. The peaches and cinnamon in a soft cake with the lovely nutty crunchy crumbly topping………………….. My indulgence. Came out well. Very well. Try it. You can have… Continue reading Cinnamon, Peach Crumble Cake
Post Views: 569 The last few days were miserable weather wise, with temperatures ranging from 46 to 48 degrees centigrade combined with hot winds (loo), making one feel positively ill. It not only is an energy sapping phenomenon but also a mind-frying one. The refrigerator is also not working as well as it should, which… Continue reading Watermelon Popsicles
Post Views: 1,002 So, the attempt at weight loss is still going on and though the last two weeks have been a bit of a struggle as far as eating the right foods is concerned, mainly because of the amount of meals being eaten outside of the house and sometimes a tremendous lack of willpower,… Continue reading Chicken and Vegetable Stir Fry with Balsamic Vinegar
Post Views: 659 What kind of food can you make when trying to lose a few (actually quite a few) pounds and boring steamed veggies, insipid meats and oil-free foods are just not going to cut it? Well, this. My sun-dried tomato grilled fish with charred vegetables not only tastes good but also provides a… Continue reading Sun-dried Tomato Grilled Fish With Charred Vegetables
