Sitting at home today with one sick kid, a twinging back that’s stopped all my much required exercise and super high temperatures, I suddenly got the idea to make this sandwich. I had an avocado sitting in the fridge for a couple of weeks so thought it’s better to use it up than let it rot. As it is, avocados are super…
I first had a really delicious version of this at my friend Padmini Rao’s place. She, being from Andhra Pradesh, makes great South Indian vegetarian food and I keep pestering her for her amazing lemon/mango/tamarind rice which is the best I’ve ever had anywhere. Every time she calls us over for a meal I get a huge container of the stuff…
This is a totally unexpected post and yet another salad, but I was compelled to put it out there. You know when the food gurus say that food tastes best with the freshest and good quality ingredients, they’re not lying. So over the weekend, we had a little organic market fete thing going on where I stay, and one of the…