Annnndddddd my obsession with mangoes continues. After indulging myself with all the heavy and junk foods like pizzas (after discovering yeast) and kebabs and desserts in the past two months mostly because I knew I was not going anywhere, I thought it would be nice to get some salad into my system. And by salad it needed to be fruity, meaty, have…
In my quest to make a super fantastic brownie, I must have made at least eight batches, averaging two a week in the last two months. Do you know how many permutation-combinations there are in one simple dish with just seven ingredients? Tweaking any ingredient will give you a different result. Mixing ingredients in a certain way will give you a…
Pancakes have been around forever. There must be more than a million pancake recipes on the internet and here comes someone with yet another one. Gawd. Rolling my eyes at myself. But I still will post these because they might be slightly different from most since they’re eggless and I’ve managed to make them fluffy and tasty. Two weeks ago I threw…
Mango season is upon us again with a bang and what better way to beat the heat than with healthy cooling drinks which add fruits to probiotics yeah? I first drank raw mango lassi in an Indian restaurant in Hanoi, Vietnam in 1997. The restaurant’s name was Tandoor, run by a very pleasant Indian gentleman. I wonder if it’s still open. It…